This time, the original meat is loose. It tastes chewy. In the morning with a white porridge, or with bread, are perfect. Usually chew when the dried meat to eat. Is also a very good snack.
The taste of sour, sour and sweet makes summer appetites open
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Huajia has made several versions. Douban sauce, tomato. And this spicy version. This is the most popular one. My meipai will update relevant food videos. Meipai is Fangfang who loves life. Welcome to pay attention.
For those who love delicious food, they are more willing to purchase fresh ingredients in their leisure time, make delicious food by themselves, and let their families eat healthily and enjoy themselves.
Beef and potatoes are a perfect match. In addition, the vegetables and beans of the season are nutritious and delicious.
The seasoning is good. The leftovers become precious in seconds.
Suddenly want to eat steamed pork with flour
Pork floss is a snack loved by adults and children. It's too expensive to buy, so I thought of making it myself
It's late in the morning on weekends. I don't want to make a big lunch after breakfast. I'll have a seafood porridge. It's convenient and delicious.
Basically basically fix the rice cake every week. It's one of the best private dishes. The soup is very strong and it's very tasty. It's recommended that all the parents try it. It's very convenient to make and Kwai Tai. I'll basically get it do... ...
Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...